210g can salmon (or tuna)
½ cup cheese, ready-grated
1 onion, chopped (or use frozen)
½ cup self-raising flour
4 eggs
2 cups milk
2 tbsps melted butter (optional)
salt and pepper to taste
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Sprinkle cheese and onion over salmon in pie dish. Blend
flour, eggs, milk, butter, salt and pepper until smooth, then pour over
salmon. Bake for 45 minutes at 190oC.
To eliminate chopping and make this recipe easier, use canned tuna and onion mix.
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